Food Service Manager- Denton/251 Dining Hal

UMCP (University of Maryland)

College Park, Maryland, US
Base: $60,040 - $72,048; bonus/equity: not specifi...
Food safety standards
Haccp guidelines
Leadership and team management
Responsible for all shift management for multiple food service stations and to assist the Assistant Director in all aspects of the management of the unit

Job Summary

  • Responsible for all shift management for multiple food service stations and to assist the Assistant Director in all aspects of the management of the unit.
  • Must be able to work a variable schedule including weekends, nights, evenings, and holidays, and report to work during emergency situations.
  • The University of Maryland is a non-smoking campus and offers regular exempt benefits.

Matching Summary

Responsible for all shift management for multiple food service stations and to assist the Assistant Director in all aspects of the management of the unit.

Salary

Base: $60,040 - $72,048; Bonus/Equity: Not specified; Benefits: For more information on Regular Exempt benefits, select this link

Skills & Requirements

Must-have

  • Food safety standards
  • HACCP guidelines
  • Leadership and team management
  • Budget management
  • Inventory control
  • Operate food service equipment

Nice-to-have

  • High volume food service operations
  • Restaurant and food service trends
  • Motivate a diverse work team
  • Strong culinary skills
  • Guest service excellence

Key Requirements

  • Prince George's County Food Service Sanitation Manager Certification
  • Driver’s license valid in Maryland
  • Bachelor’s degree or equivalent experience
  • Three years food service experience
  • One year supervisory experience

Work Rights

Not specified

Tailored Resume

Cover Letter