Restaurant Manager

Marriott International

National Harbor, MD, United States
On-site
4 years food and beverage experience
Supervise daily restaurant operations
Maintain sanitation standards compliance
Marriott International is seeking a Restaurant Manager for their location in National Harbor, MD. The role involves overseeing daily restaurant operations, enhancing guest satisfaction, and ensuring compliance with service and sanitation standards

Job Summary

  • The role involves supervising daily restaurant operations, including restaurants, bars, and room service areas.
  • Candidates must demonstrate leadership by coaching staff, ensuring compliance with food safety laws, and driving guest satisfaction.
  • The position requires managing financial performance, staffing levels, and fostering a collaborative team environment.

Matching Summary

Match Score: 85

Marriott International is seeking a Restaurant Manager for their location in National Harbor, MD. The role involves overseeing daily restaurant operations, enhancing guest satisfaction, and ensuring compliance with service and sanitation standards.

Skills & Requirements

Must-have

  • 4 years food and beverage experience
  • Supervise daily restaurant operations
  • Maintain sanitation standards compliance

Nice-to-have

  • 2-year degree in hospitality management
  • Strong interpersonal communication skills
  • Ability to work during peak meal periods

Key Requirements

  • High school diploma or GED with 4 years experience
  • 2-year degree in Food Service Management with 2 years experience
  • Knowledge of local, state, and Federal liquor laws

Work Rights

Not specified

Tailored Resume

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