Executive Pastry Chef

AccorHotels

Cancun, Mexico
On-site
Proven experience in luxury resorts
Strong expertise in pastry techniques
High standards of quality and presentation
This role presents an opportunity to build on the success of the Park Royal brand while evolving it for a unique position in the all-inclusive market

Job Summary

  • This role presents an opportunity to build on the success of the Park Royal brand while evolving it for a unique position in the all-inclusive market.
  • The Executive Pastry Chef will play a key role in launching two new brands with refreshed identities in 2026.
  • Culinary artistry and innovation are at the heart of every SLS property, ensuring an extraordinary guest experience.

Matching Summary

This role presents an opportunity to build on the success of the Park Royal brand while evolving it for a unique position in the all-inclusive market.

Skills & Requirements

Must-have

  • Proven experience in luxury resorts
  • Strong expertise in pastry techniques
  • High standards of quality and presentation

Nice-to-have

  • Creativity in menu development
  • Ability to work in fast-paced environment
  • Fluency in additional languages

Key Requirements

  • Experience as an Executive Pastry Chef
  • Advanced pastry and dessert techniques
  • Knowledge of hygiene and safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter