Job Summary

• The Team Leader is responsible for supporting and assisting with the operations of Flowers Restaurateurs, including fine dining, casual breakfast/lunch, outdoor bar, catering, beverage distribution, fast casual, and pastry facilities.
• Responsibilities include supervising service, taking orders, monitoring operations, ensuring customer satisfaction, and inspiring service staff to exceed expectations.
• The role requires strong attention to detail, excellent communication skills, the ability to work under pressure, and a willingness to learn and optimize sales opportunities.

Matching Summary

Salary

Starting at CI $1,000.00 per pay period; Bonus/Equity: shares in gratuity pool; Benefits: competitive compensation package

Skills & Requirements

Key Requirements

• Minimum 3 years experience
• Professional presentation and ethics
• Ability to communicate professionally
• Work authorization not specified

Work Rights