The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing tasteful meals in large quantities, and accurately preparing special diets.
The position requires the ability to work cooperatively with personnel in all departments and participate in the training of dietary staff.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Maintain kitchen sanitation
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Maintain sanitizer solution
Nice-to-have
Cooperate with personnel
Make food presentation appealing
Work in cooperation and harmony
Participate in staff training
Key Requirements
High school diploma or equivalent
One year cook experience in hospital or long term care