Chef De Partie

K MEAT CLUB PTE. LTD.

Singapore, Singapore
Base: $2,500 - $2,900 sgd; bonus/equity: not speci...
Diploma or qualification from culinary school
Past experience in similar role
Adherence to health safety and hygiene standards
The Chef De Partie is responsible for supporting the Head and Sous Chef while delivering consistently high-quality food

Job Summary

  • The Chef De Partie is responsible for supporting the Head and Sous Chef while delivering consistently high-quality food.
  • Candidates must ensure adherence to all relevant health, safety, and hygiene standards during daily preparation.
  • The role requires availability to work shifts during weekends and holidays.

Matching Summary

Match Score: 75

The Chef De Partie is responsible for supporting the Head and Sous Chef while delivering consistently high-quality food.

Salary

Base: $2,500 - $2,900 SGD; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Diploma or qualification from culinary school
  • Past experience in similar role
  • Adherence to health safety and hygiene standards

Nice-to-have

  • Ability to work well in a team
  • Excellent listening and communication skills
  • Passion for delivering great food and service

Key Requirements

  • Minimum 3 years of experience
  • Culinary school diploma or equivalent qualification
  • Full-time employment type required

Work Rights

Not specified

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