SOUS CHEF

CURATE KITCHEN PTE. LTD.

Singapore
2 to 3 years culinary experience
High-volume kitchen operations knowledge
Food safety standards compliance
The role involves preparing high-quality meals and assembling ingredients according to strict company recipes

Job Summary

  • The role involves preparing high-quality meals and assembling ingredients according to strict company recipes.
  • Candidates must monitor supplies, manage inventory, and ensure all food health and safety regulations are followed.
  • The position requires strong leadership skills to assist other cooks and resolve customer order issues efficiently.

Matching Summary

Match Score: 85

The role involves preparing high-quality meals and assembling ingredients according to strict company recipes.

Skills & Requirements

Must-have

  • 2 to 3 years culinary experience
  • High-volume kitchen operations knowledge
  • Food safety standards compliance
  • Inventory control and cost management
  • Fast-paced environment adaptability
  • Team leadership and communication skills

Nice-to-have

  • HACCP certification preferred
  • ISO 22000 familiarity
  • Central kitchen or catering background
  • Problem-solving mindset for orders
  • Willingness to work shifts and holidays

Key Requirements

  • Minimum 2 to 3 years relevant culinary experience
  • Familiarity with HACCP and ISO 22000 standards
  • Physical fitness to stand for long hours
  • Ability to work weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter