Server Assistant

BHC

Sorelle, USA
Table maintenance
Flow of service
Clearing food and utensils
The Server Assistant is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room

Job Summary

  • The Server Assistant is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room.
  • Duties include clearing food & utensils from tables, resetting, bread & water service, monitoring guest satisfaction, and assisting the kitchen in expediting the service process.
  • Must be pleasant, conscientious, and professional with excellent knowledge of food and alcoholic beverage selections.

Matching Summary

The Server Assistant is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room.

Skills & Requirements

Must-have

  • table maintenance
  • flow of service
  • clearing food and utensils
  • resetting tables
  • bread and water service
  • monitoring guest satisfaction

Nice-to-have

  • pleasant and conscientious
  • professional demeanor
  • dedication to learning
  • motivation to progress

Key Requirements

  • Minimum 1-2 years fine dining experience
  • High school or equivalent education
  • Minimum age to serve alcohol
  • Basic math skills
  • Ability to operate POS system

Work Rights

Not specified

Tailored Resume

Cover Letter