Chef De Partie

Hotel Chadstone Melbourne MGallery

Cairns, Australia
On-site
Proven experience in à la carte evening service
Strong knowledge of food safety standards
Excellent attention to detail and time management
The role involves leading evening à la carte service at Coco's Kitchen + Bar while ensuring high-quality dish preparation

Job Summary

  • The role involves leading evening à la carte service at Coco's Kitchen + Bar while ensuring high-quality dish preparation.
  • Candidates will supervise junior chefs and maintain rigorous hygiene and food safety standards within a collaborative kitchen environment.
  • Accor offers extensive career development opportunities, global accommodation discounts, and access to a modern training platform.

Matching Summary

The role involves leading evening à la carte service at Coco's Kitchen + Bar while ensuring high-quality dish preparation.

Skills & Requirements

Must-have

  • Proven experience in à la carte evening service
  • Strong knowledge of food safety standards
  • Excellent attention to detail and time management

Nice-to-have

  • Creative approach to seasonal menu development
  • Collaborative team spirit and innovation
  • Flexible adaptation to fast-paced demands

Key Requirements

  • Trade qualifications preferred
  • Previous hotel experience preferred
  • Experience in high-paced à la carte environments

Work Rights

Not specified

Tailored Resume

Cover Letter