Our Cook 3’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction
Job Summary
Our Cook 3’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.
Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review.
Matching Summary
Our Cook 3’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.
Salary
Base: $ 30.05; Bonus/Equity: $1000 gross sign-on bonus; Benefits: Robust Benefit Plan, Company Match 401K Plan, Holiday, Vacation & Sick pay, On-site Physical Therapist, 24-hour access to Gym, Laundered Employee Uniform, Free employee meals, Complimentary stays at Four Seasons Worldwide
Skills & Requirements
Must-have
Prepare food items per guest orders
Maintain safe, sanitary work environment
Operate and clean kitchen equipment
Adhere to Steritech/Health department standards
Work harmoniously with co-workers
Nice-to-have
Passion for excellence
Infuse enthusiasm into everything
Empowered to make decisions
Share a passion for excellence
Key Requirements
Minimum 1 year culinary or related work experience
Weekend & Holiday availability required
Hawaii State Department of Health Tuberculous (TB) clearance card