Executive Chef

Pyramid Global Hospitality

Fort Wayne, Indiana, United States
Base: $75,000 - $100,000; bonus/equity: not specif...
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8-10 years executive chef experience
Multi-outlet food production management
Seasonal menu development expertise
** Pyramid Global Hospitality is seeking an Executive Chef for The Bradley Hotel in Fort Wayne, Indiana, who will be responsible for menu creation, team leadership, and maintaining high culinary standards. The ideal candidate should have extensive experience in menu development and food production management, combined with a passion for hospitality and mentoring. **

Job Summary

  • Pyramid Global Hospitality offers a supportive culture with comprehensive benefits including health insurance, retirement plans, and paid time off.
  • The role involves creating seasonal menus, managing food costs, and leading the culinary team across Birdie's, Arbor, and event spaces at The Bradley Hotel.
  • Candidates must demonstrate hands-on leadership, extensive menu costing experience, and the ability to foster employee retention through mentorship.

Matching Summary

Match Score: 75

** Pyramid Global Hospitality is seeking an Executive Chef for The Bradley Hotel in Fort Wayne, Indiana, who will be responsible for menu creation, team leadership, and maintaining high culinary standards. The ideal candidate should have extensive experience in menu development and food production management, combined with a passion for hospitality and mentoring. **

Salary

Base: $75,000 - $100,000; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, wellness programs

Skills & Requirements

Must-have

  • 8-10 years Executive Chef experience
  • Multi-outlet food production management
  • Seasonal menu development expertise
  • Food cost forecasting and budgeting
  • Hands-on culinary leadership skills

Nice-to-have

  • Creative solution with wow factor
  • Strong mentorship and coaching abilities
  • Passion for guest-focused hospitality
  • Knowledge of current culinary trends
  • Experience with hotel banquet events

Key Requirements

  • Eight to ten years as Executive Chef
  • Five plus years multi-outlet management
  • Proven track record in menu development
  • Outstanding communication and delegation skills

Work Rights

Not specified

Tailored Resume

Cover Letter