Executive Sous Chef

The Club at Snoqualmie Ridge Inc

Ham Lake, MN, United States
$40,000.00 - $125,000.00; not specified; not speci...
Direct and coordinate culinary department
Lead culinary team
Maintain operational standards
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards

Job Summary

  • Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
  • Ensure compliance with national programs, financial targets, and appropriate accounting procedures, while responding quickly and following up on guest requests.
  • Maintain constant communication between departments and keep other departments informed about special programs and events.

Matching Summary

Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.

Salary

$40,000.00 - $125,000.00; Not specified; Not specified

Skills & Requirements

Must-have

  • Direct and coordinate culinary department
  • Lead culinary team
  • Maintain operational standards
  • Supervise kitchen operations
  • Ensure kitchen cleanliness and sanitation
  • Respond to guest requests

Nice-to-have

  • Anticipating needs
  • Forging connections
  • Elevating experiences
  • Grateful spirit
  • Humble heart
  • Genuine respect

Key Requirements

  • Previous lead culinary role experience
  • High school diploma or equivalent
  • Food service permit
  • ServSafe certification within 30 days

Work Rights

Not specified

Tailored Resume

Cover Letter