Full Time Prep Cook

ECHRS Health

Charlotte, MI, USA
Two to three years food preparation experience
Knowledge of federal and state sanitation regulations
Ability to lift up to 50 lbs
The role involves preparing all food for residents and personnel while maintaining high standards of quality and portion control

Job Summary

  • The role involves preparing all food for residents and personnel while maintaining high standards of quality and portion control.
  • Employees must handle food in accordance with sanitary regulations and ensure compliance with Federal and State requirements.
  • The position requires the ability to lift up to 50 lbs and work in a warm, humid nursing home environment.

Matching Summary

The role involves preparing all food for residents and personnel while maintaining high standards of quality and portion control.

Skills & Requirements

Must-have

  • Two to three years food preparation experience
  • Knowledge of Federal and State sanitation regulations
  • Ability to lift up to 50 lbs
  • Experience with standardized recipes and portion control
  • Familiarity with geriatric food service requirements

Nice-to-have

  • Interest in assisting new employee orientation
  • Ability to adapt to frequent routine changes
  • Initiative in setting up meals and seasoning food
  • Skill in developing new recipes

Key Requirements

  • High school graduate or equivalent education
  • Two to three years training in quantity food preparation
  • Experience preferably in a health care setting

Work Rights

Not specified

Tailored Resume

Cover Letter