Head Chef

St Vincent HHC

Yennora, Victoria, Australia
Competitive salary pyckaging options up to $15,990...
Trade qualification in commercial cooking
Current fss certificate food safety supervisor
Ability to cook multi cuisines and bake items
The role involves leading a dedicated team to create a welcoming dining experience for residents at St Vincent's Care Services Yennora

Job Summary

  • The role involves leading a dedicated team to create a welcoming dining experience for residents at St Vincent's Care Services Yennora.
  • Candidates must possess a trade qualification in commercial cooking and hold a current Food Safety Supervisor certificate.
  • The company offers competitive salary packaging options up to $15,990 plus an optional Meals and Entertainment card.

Matching Summary

The role involves leading a dedicated team to create a welcoming dining experience for residents at St Vincent's Care Services Yennora.

Salary

Competitive salary packaging options up to $15,990; Optional Meals and Entertainment card up to $2,650 per annum; Free uniforms and training provided

Skills & Requirements

Must-have

  • Trade qualification in Commercial cooking
  • Current FSS Certificate Food Safety Supervisor
  • Ability to cook multi cuisines and bake items
  • Manage special dietary requirements
  • Ensure compliance with food safety hygiene standards

Nice-to-have

  • Previous experience in aged care facility or bistro hotel
  • Five years or more experience desirable
  • Strong team culture and communication skills
  • Nationally Coordinated Criminal History Check
  • NDIS Worker Screening Check requirement

Key Requirements

  • Trade qualification in Commercial cooking
  • Current FSS Certificate Food Safety Supervisor
  • Nationally Coordinated Criminal History Check
  • NDIS Worker Screening Check
  • Five years experience in aged care or hospitality

Work Rights

Not specified

Tailored Resume

Cover Letter