The role involves responsible overall supervision, planning, controlling, and coordination of all activities within the assigned outlet
Job Summary
The role involves responsible overall supervision, planning, controlling, and coordination of all activities within the assigned outlet.
Candidates must assist the Director F&B in planning operations while ensuring company and statutory hygiene standards are maintained.
The position requires preparing annual budgets, maintaining profit margins through effective cost control systems, and motivating the team for smooth functioning.
Matching Summary
The role involves responsible overall supervision, planning, controlling, and coordination of all activities within the assigned outlet.
Skills & Requirements
Must-have
Food and Beverage planning and execution
Team training and safety supervision
Annual budget preparation and cost control
Hygiene and health standard compliance
Guest service quality assurance
Nice-to-have
Ability to speak local languages
Innovative product and service ideas
Event organization experience
Strong teamwork promotion skills
Key Requirements
Diploma in Tourism or Hospitality Management
Minimum 2 years relevant experience
Excellent English reading, writing, and oral proficiency
Good working knowledge of MS Excel, Word, and PowerPoint