Bachelor's degree in culinary arts or food science
1 to 3 years experience in restaurant culinary or food manufacturing
Organoleptic evaluation of test samples
This role supports the Culinary Development Team by executing product preparation, kitchen testing, and managing special events for internal and external stakeholders
Job Summary
This role supports the Culinary Development Team by executing product preparation, kitchen testing, and managing special events for internal and external stakeholders.
The position requires translating culinary briefs into innovative menu items that drive guest acquisition while maintaining high-quality ingredients and flawless execution.
Candidates will partner with cross-functional teams to conduct consumer research, manage vendor relationships, and lead new product commercialization from concept to system launch.
Matching Summary
This role supports the Culinary Development Team by executing product preparation, kitchen testing, and managing special events for internal and external stakeholders.
Skills & Requirements
Must-have
Bachelor's degree in Culinary Arts or Food Science
1 to 3 years experience in restaurant culinary or food manufacturing
Organoleptic evaluation of test samples
Management of test kitchen inventory and storage
Execution of product showings and focus groups
Nice-to-have
Passion for food and culinary arts
Ability to thrive in ambiguity
Strong collaboration across cross-functional teams
Proficiency in Microsoft Office suite
Experience with supplier visits and industry events
Key Requirements
Minimum Bachelor's Degree in Culinary Arts or Food Science
1 to 3 years experience in restaurant culinary or food manufacturing
20% travel availability for supplier visits and industry events