Culinary Supervisor

Pechanga Arena San Diego

Ridgedale, MO, United States
**
Follow opening and closing procedures
Maintain haccp standards
Ensure food preparation standards
** The Culinary Supervisor position at Pechanga Arena San Diego involves overseeing kitchen operations, ensuring food quality and safety standards, and leading a team to meet guest expectations. Candidates should have culinary training, experience in high-volume dining, and the ability to work in a fast-paced environment. **

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Executive Chef.
  • Responsibilities include ensuring staff prepare food items according to portion size and quality standards, and maintaining HACCP standards for cleanliness and sanitation.
  • Candidates must have professional culinary training or experience in a fast-paced, high-volume fine dining or catering facility.

Matching Summary

Match Score: 75

** The Culinary Supervisor position at Pechanga Arena San Diego involves overseeing kitchen operations, ensuring food quality and safety standards, and leading a team to meet guest expectations. Candidates should have culinary training, experience in high-volume dining, and the ability to work in a fast-paced environment. **

Skills & Requirements

Must-have

  • Follow opening and closing procedures
  • Maintain HACCP standards
  • Ensure food preparation standards
  • Maintain kitchen cleanliness
  • Lead team with respect

Nice-to-have

  • Exceed guest expectations
  • Team player attitude

Key Requirements

  • Professional culinary education or experience
  • Food safety certification
  • Ability to lift 50lbs
  • Ability to stand or walk for long periods
  • Availability for all Stadium events
  • Ability to work extended hours

Work Rights

Not specified

Tailored Resume

Cover Letter