The Operations Supervisor will supervise all activities within the venue operations department while maintaining a specific focus on the guest experience
Job Summary
The Operations Supervisor will supervise all activities within the venue operations department while maintaining a specific focus on the guest experience.
This position reports directly to the General Manager and is responsible for staffing, scheduling, training, and counseling of event and warehouse staff.
The role requires enforcing standards for service, sanitation, product quality, and cash handling procedures while conducting physical inventory audits.
Matching Summary
The Operations Supervisor will supervise all activities within the venue operations department while maintaining a specific focus on the guest experience.
Skills & Requirements
Must-have
Supervise venue operations department
Manage event day staff and customers
Control high volume food and beverage inventory
Enforce responsible alcohol service standards
Work extended hours nights weekends holidays
Lift carry items up to 50 pounds
Maintain safety policies and report incidents
Nice-to-have
Strong attention to detail and organization
Ability to multitask in fast paced setting
Experience with Microsoft Office suite
Team oriented mindset
Fluent English communication skills
Key Requirements
Must be at least 18 years of age
Meet state and city health requirements for food handling
Meet state and city requirements for alcoholic beverage service