Superviseur Banquet (h/f/x)

Domaine de la Reine Margot

Issy-les-Moulineaux, France
On-site
Supervise and orchestrate banquets
Ensure service standards excellence
Anticipate client needs
Supervise and orchestrate banquets, ensuring a service level in line with the Domaine's standards

Job Summary

  • Supervise and orchestrate banquets, ensuring a service level in line with the Domaine's standards.
  • Anticipate needs, manage setups, and ensure service with precision, placing the client at the heart of priorities.
  • Benefits include monthly food allowance, 13th month salary, transport reimbursement, and preferential rates.

Matching Summary

Supervise and orchestrate banquets, ensuring a service level in line with the Domaine's standards.

Skills & Requirements

Must-have

  • Supervise and orchestrate banquets
  • Ensure service standards excellence
  • Anticipate client needs
  • Coordinate between departments
  • Maintain hygiene and safety standards

Nice-to-have

  • Elegant and unifying professional posture
  • Attentive to client and team well-being
  • Proactive and versatile
  • Passion for hospitality

Key Requirements

  • Operational reference for events
  • Mastery of banquet organization and coordination
  • Team management skills
  • Client relationship skills

Work Rights

Not specified

Tailored Resume

Cover Letter