Job Summary

• Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
• Ensures that all work stations remain clean and sufficiently stocked, orders replacement stock, and efficiently completes required paperwork.
• Manages staff to ensure food preparation meets guidelines and ensures all employees adhere to alcohol policies.

Matching Summary

Salary

$20-$23 per hour; Not specified; Not specified

Skills & Requirements

Key Requirements

• 2-4 years experience in fast-paced, high-end club, restaurant or catering
• High School Diploma or some college preferred
• Knowledge of POS system
• Ability to work flexible schedule
• Meet health requirements for food handlers and alcohol services

Work Rights