Culinary Supervisor - White River Amphitheater

Pechanga Arena San Diego

San Diego, California, US
Base: $20.82-$27.00 ph; bonus/equity: not specifie...
Maintain haccp food safety standards
Lead team with respect and commitment
Perform daily uniform and quality checks
The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • Candidates must lead a team with respect, ensuring all staff comply with portion sizes, quality standards, and sanitation protocols.
  • The role requires availability for all stadium events including late nights, weekends, and holidays with physical demands up to 50lbs.

Matching Summary

The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.

Salary

Base: $20.82-$27.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain HACCP food safety standards
  • Lead team with respect and commitment
  • Perform daily uniform and quality checks
  • Manage inventory and food rotation monthly
  • Lift and move up to 50lbs regularly

Nice-to-have

  • Experience in fast-paced high-volume dining
  • Knowledge of fine dining service standards
  • Ability to work extended hours and holidays
  • Team player mindset for event delivery

Key Requirements

  • Professional culinary training or experience in high-volume dining
  • Must obtain food safety certification
  • Ability to read, speak, and write in English
  • Availability for all stadium events and extended hours

Work Rights

Not specified

Tailored Resume

Cover Letter