Commis I - Western

Hotel Chadstone Melbourne MGallery

Lucknow, India
On-site
Prepare and cook western cuisine
Maintain clean workstation
Adhere to food safety standards
Assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills

Job Summary

  • Assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills.
  • Maintain a clean and organized workstation, adhering to food safety and hygiene standards.
  • Adapt Western recipes to incorporate local ingredients and cater to local preferences in Lucknow.

Matching Summary

Assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills.

Skills & Requirements

Must-have

  • prepare and cook Western cuisine
  • maintain clean workstation
  • adhere to food safety standards
  • basic Western cooking techniques
  • proper storage and labeling
  • kitchen inventory and restocking

Nice-to-have

  • enthusiastic culinary team member
  • collaborate with kitchen staff
  • contribute ideas for menu improvements
  • adapt recipes to local ingredients

Key Requirements

  • HM diploma / Degree or equivalent
  • culinary school diploma or certificate preferred
  • basic knife skills
  • basic understanding of kitchen equipment
  • 2-3 Years of experience in hotel catering sales

Work Rights

Not specified

Tailored Resume

Cover Letter