Cuisinier(ère) 1, Banquets, Services Aux Chambres Et Cafétéria (sur Appel) / Cook 1, Banquet, In-room-dining & Cafeteria (on-call)
Four Seasons Hotels & Resorts
Montreal, Canada
Prepare food items
Maintain safe work environment
Operate kitchen equipment
Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Job Summary
Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.) and complimentary meals per shift at Café 1440 are offered.
Matching Summary
Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.