Demichef De Partie Neni (m/w/d)

Sofitel Sydney Wentworth

Berlin, Germany
Not specified; not specified; full-time salary wit...
On-site
Completed culinary apprenticeship
Experience as junior cook or commis de cuisine
Ability to motivate colleagues
The role involves ensuring smooth workflows, maintaining a clean kitchen, and leading a team in a dynamic environment

Job Summary

  • The role involves ensuring smooth workflows, maintaining a clean kitchen, and leading a team in a dynamic environment.
  • Employees enjoy a unique four-day work week with full pay and three free days every week.
  • The position offers opportunities to learn about 25hours Hotels with up to 10 free nights per year and global discounts.

Matching Summary

The role involves ensuring smooth workflows, maintaining a clean kitchen, and leading a team in a dynamic environment.

Salary

Not specified; Not specified; Full-time salary with 4-day week

Skills & Requirements

Must-have

  • Completed culinary apprenticeship
  • Experience as junior cook or commis de cuisine
  • Ability to motivate colleagues

Nice-to-have

  • Passion for new food concepts
  • Strong personality and character
  • International kitchen team experience

Key Requirements

  • Culinary apprenticeship completed
  • Junior cook or commis de cuisine experience

Work Rights

Not specified

Tailored Resume

Cover Letter