Sous Chef Bakery

Four Seasons Hotels Ltd

Rabat, Morocco
Production of bread and pastries
Supervising bakery team
Managing stock levels
Four Seasons is a global luxury hospitality company powered by people and a culture based on treating others as we would want to be treated

Job Summary

  • Four Seasons is a global luxury hospitality company powered by people and a culture based on treating others as we would want to be treated.
  • The Sous Chef Bakery role involves production, quality control, team supervision, stock management, and hygiene compliance at Four Seasons Hotel Rabat Kasr Al Bahr.
  • The company offers the opportunity to build a lifelong career with global potential and a strong relationship with talent based on the Golden Rule.

Matching Summary

Four Seasons is a global luxury hospitality company powered by people and a culture based on treating others as we would want to be treated.

Skills & Requirements

Must-have

  • Production of bread and pastries
  • Supervising bakery team
  • Managing stock levels
  • Ensuring HACCP hygiene standards
  • Fluency in French, Arabic and English

Nice-to-have

  • Creative vision for bakery services
  • Commitment to team growth
  • Leadership with charisma and warmth
  • Passion for supporting others
  • Cultural advocate promoting Golden Rule

Key Requirements

  • Strong experience in luxury hospitality
  • Fluency in French, Arabic and English
  • Eligibility to work in Morocco

Work Rights

Eligibility to work in Morocco

Tailored Resume

Cover Letter