Cook / Commis

Hotel Chadstone Melbourne MGallery

Dallas, TX, United States
On-site
Quality service in food production
Maintain organization and cleanliness
Knowledge of equipment use
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications

Job Summary

  • Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
  • Maintain organization, cleanliness and sanitation of work areas and equipment.
  • Paid time off, Medical, Dental and Vision Insurance, 401K Retirement Plan, Complimentary Shift Meal, Employee benefit card offering discounted rates in Accor worldwide.

Matching Summary

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.

Skills & Requirements

Must-have

  • Quality service in food production
  • Maintain organization and cleanliness
  • Knowledge of equipment use
  • Positive guest relations

Nice-to-have

  • Familiar with hotel services
  • Resolve guest complaints
  • Respond to guest inquiries

Key Requirements

  • 1-year experience as a Cook
  • High school graduate or equivalent
  • Certification of Culinary training
  • Ability to communicate in English

Work Rights

Not specified

Tailored Resume

Cover Letter