SOUS CHEF

AP MBS HOLDINGS PTE. LTD.

Singapore, Singapore
Not specified (assumed on-site due to kitchen role)
Directs food preparation and menu design
Oversees and supervises kitchen staff
Ensures food safety and hygiene compliance
AP MBS Holdings Pte. Ltd. is seeking a Sous Chef in Singapore to assist in food preparation, menu design, and kitchen management. The role requires strong culinary skills, leadership abilities, and adherence to food safety standards

Job Summary

  • The Sous Chef directs food preparation and collaborates with the executive chef to design high-quality menus.
  • This role involves overseeing kitchen staff, ensuring top quality food production, and maintaining strict food safety standards.
  • The successful candidate will train new employees, manage inventory, and solve operational problems within the kitchen.

Matching Summary

Match Score: 75

AP MBS Holdings Pte. Ltd. is seeking a Sous Chef in Singapore to assist in food preparation, menu design, and kitchen management. The role requires strong culinary skills, leadership abilities, and adherence to food safety standards.

Skills & Requirements

Must-have

  • Directs food preparation and menu design
  • Oversees and supervises kitchen staff
  • Ensures food safety and hygiene compliance
  • Manages inventory and orders supplies
  • Trains new employees and schedules shifts

Nice-to-have

  • Creative ideas for kitchen performance improvement
  • Formal culinary training background
  • Western Kitchen experience preferred

Key Requirements

  • High school diploma or equivalent
  • Western Kitchen experience required
  • Formal culinary training helpful

Work Rights

Not specified

Tailored Resume

Cover Letter