Chef De Partie (japanese Sushi) - All Day Dining Kitchen
Four Seasons Hotels & Resorts
Kuala Lumpur, Malaysia
On-site
High volume sushi preparation
Traditional sushi skills
Food safety and sanitation
Four Seasons Hotels & Resorts is seeking a Chef de Partie specializing in Japanese Sushi for their All Day Dining Kitchen at the Kuala Lumpur location. The role requires a skilled individual with substantial sushi preparation experience to ensure high-quality offerings in a bustling buffet environment
Job Summary
The Chef de Partie (Sushi) is responsible for the efficient and high-quality preparation, presentation, and maintenance of all sushi and Japanese offerings on the buffet line.
This role requires a blend of traditional sushi skills, speed, consistency, and a keen eye for food safety and presentation in a high-volume environment.
Four Seasons offers a competitive salary, comprehensive benefits, excellent training, complimentary accommodation, uniform dry cleaning, and employee meals.
Matching Summary
Match Score: 85
Four Seasons Hotels & Resorts is seeking a Chef de Partie specializing in Japanese Sushi for their All Day Dining Kitchen at the Kuala Lumpur location. The role requires a skilled individual with substantial sushi preparation experience to ensure high-quality offerings in a bustling buffet environment.
Skills & Requirements
Must-have
High volume sushi preparation
Traditional sushi skills
Food safety and sanitation
Buffet line replenishment
Fish and seafood preparation
Nice-to-have
Guest interaction
Positive team environment
Commitment to quality
Key Requirements
3 years of experience as a Sushi Chef
Valid Food Handler’s Certificate
Ability to work flexible schedule
Speak, read, and write Bahasa Malaysia and English
Right to work in Malaysia
Work Rights
Local candidates or Malaysian Permanent Resident status holder only