Part Time Cook

Extendicare

Base: competitive compensation based on skills + e...
Cook food according to therapeutic menu plan
Oversee kitchen operations and sanitation
Ensure food quality and temperature control
This position involves preparing entrees and nourishments according to therapeutic menu plans and Canada's Food Guide standards

Job Summary

  • This position involves preparing entrees and nourishments according to therapeutic menu plans and Canada's Food Guide standards.
  • The role requires overseeing the kitchen, directing dietary aides, and ensuring strict adherence to food safety and sanitation procedures.
  • Extendicare offers a comprehensive suite of benefits supporting health, financial well-being, and career growth within a compassionate mission-driven team.

Matching Summary

This position involves preparing entrees and nourishments according to therapeutic menu plans and Canada's Food Guide standards.

Salary

Base: Competitive compensation based on skills and experience; Bonus/Equity: Not specified; Benefits: Comprehensive suite including health and financial well-being support

Skills & Requirements

Must-have

  • Cook food according to therapeutic menu plan
  • Oversee kitchen operations and sanitation
  • Ensure food quality and temperature control
  • Direct dietary aides in basic preparation
  • Maintain clean and organized work area

Nice-to-have

  • Friendly problem-solving approach and demeanor
  • Active listening skills for team collaboration
  • Experience mentoring and coaching others
  • Strong organizational and time management skills
  • Ability to stand for long periods

Key Requirements

  • Red Seal Certificate Preferred or equivalent experience
  • Minimum 2-year Food Safety Course certificate with Sanitation Focus
  • Minimum 2-year Food Service experience an asset
  • Part-time Morning Shift 6am to 2.15pm with weekends

Work Rights

Not specified

Tailored Resume

Cover Letter