The commis de salle contributes globally to customer satisfaction by ensuring quality work and managing a restaurant sector including service and coordination.
Base: 1303.13 € brut/month for 25h/week; Bonus/Equity: Tips and meal allowances approx. 90 € brut/month; Benefits: 50% transport subscription or 80 €/month parking, company health insurance
Must-have
Nice-to-have
Not specified