Sous Chef

SeaWorld Entertainment

Not specified; benefits: pyid time off, medical/de...
Two or more years of sous chef experience
3-5 years high-volume culinary setting
Food cost and recipe management
You will play a major role in bringing happiness and excitement to people from around the world by overseeing culinary operations at Busch Gardens

Job Summary

  • You will play a major role in bringing happiness and excitement to people from around the world by overseeing culinary operations at Busch Gardens.
  • The position requires contributing to recipe management, menu design, and training new staff to ensure consistency and quality control across the park.
  • Employees receive comprehensive perks including paid time off, complimentary park tickets, medical insurance, and a 401K retirement plan.

Matching Summary

You will play a major role in bringing happiness and excitement to people from around the world by overseeing culinary operations at Busch Gardens.

Salary

Not specified; Benefits: Paid Time Off, Medical/Dental/Vision, 401K, Tuition Reimbursement

Skills & Requirements

Must-have

  • Two or more years of sous chef experience
  • 3-5 years high-volume culinary setting
  • Food cost and recipe management
  • Event menu planning and execution
  • Inventory management control
  • Food safety standards compliance

Nice-to-have

  • Experience managing multiple F&B outlets
  • Previous theme park setting experience
  • Proficiency with Microsoft Excel and Outlook
  • Strong multi-tasking and time-management skills
  • Detail-oriented approach to operations

Key Requirements

  • 2+ years as Sous Chef
  • 3-5 years high-volume experience
  • Intermediate food cost knowledge
  • Understanding of catering operations
  • In-depth food safety knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter