Chef De Cuisine

Stay Sojo

Dunedin, FL, United States
On-site
Manage kitchen staff
Ensure food quality and consistency
Develop and train employees
Stay Sojo, located in Dunedin, FL, is seeking a Chef de Cuisine to lead its culinary team at the Fenway Hotel, which is known for its rich history and vibrant atmosphere. The ideal candidate should possess strong leadership skills, culinary expertise, and experience in high-volume dining environments

Job Summary

  • The Chef de Cuisine will lead the culinary team under the direction of the Executive Chef, accountable for the quality, consistency, and production of the kitchen for all outlets and banquet operations.
  • Develops and trains employees in methods of cooking, preparation, plate presentation, portion control, cost control, and sanitation and cleanliness.
  • Full-time Associate Benefits include Medical, Dental, & Vision, 401K Retirement Plan, Paid Time Off, and Career Training & Development Opportunities.

Matching Summary

Match Score: 85

Stay Sojo, located in Dunedin, FL, is seeking a Chef de Cuisine to lead its culinary team at the Fenway Hotel, which is known for its rich history and vibrant atmosphere. The ideal candidate should possess strong leadership skills, culinary expertise, and experience in high-volume dining environments.

Skills & Requirements

Must-have

  • Manage kitchen staff
  • Ensure food quality and consistency
  • Develop and train employees
  • Maintain sanitation and cleanliness standards
  • Coordinate meal preparation and service

Nice-to-have

  • Enthusiastic, fun, and energetic
  • Serious about work, not themselves
  • Create decorative food displays
  • Lead and support culinary operations

Key Requirements

  • Formal Culinary school degree required
  • 3 to 5+ years of experience
  • Experience in fine dining and high-volume environments
  • Experience in banquet operations
  • High School diploma or equivalent required

Work Rights

Not specified

Tailored Resume

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