Breakfast Cook - Spartanburg Marriott

Stay Sojo

Spartanburg, South Carolina, United States
Minimum two years restaurant or hotel kitchen experience
Operating kitchen equipment and cooking recipes
Maintaining neat and tidy station organization
The role involves preparing meals for all F&B outlets while upholding Autograph Collection standards

Job Summary

  • The role involves preparing meals for all F&B outlets while upholding Autograph Collection standards.
  • Candidates must demonstrate strong organizational skills to maintain a clean and orderly kitchen station.
  • The position requires the ability to lift 50 lbs and work long hours during busy meal periods.

Matching Summary

The role involves preparing meals for all F&B outlets while upholding Autograph Collection standards.

Skills & Requirements

Must-have

  • Minimum two years restaurant or hotel kitchen experience
  • Operating kitchen equipment and cooking recipes
  • Maintaining neat and tidy station organization
  • Working collaboratively in a team environment
  • Ability to work under pressure efficiently

Nice-to-have

  • Enthusiastic and energetic personality traits
  • Strong written and verbal communication skills
  • Sense of ownership in daily tasks
  • Knowledge of different cuisines
  • Proven ability to make great food

Key Requirements

  • Minimum two years' experience in restaurant or hotel kitchen
  • Servsafe certification or ability to gain/renew certificate
  • High school degree or equivalent required

Work Rights

Not specified

Tailored Resume

Cover Letter