Apprenti Cuisine F/h

Marriott

Paris, France
Apply hygiene and safety rules
Follow haccp standards
Ensure product quality and freshness
The role involves participating in food fabrication under the direction of the Sous-Chef while ensuring strict adherence to hygiene and safety norms

Job Summary

  • The role involves participating in food fabrication under the direction of the Sous-Chef while ensuring strict adherence to hygiene and safety norms.
  • Candidates are expected to guarantee product quality, presentation, and freshness to ensure full customer satisfaction.
  • The position requires respecting waste sorting protocols and immediately reporting any energy or water system malfunctions to management.

Matching Summary

The role involves participating in food fabrication under the direction of the Sous-Chef while ensuring strict adherence to hygiene and safety norms.

Skills & Requirements

Must-have

  • Apply hygiene and safety rules
  • Follow HACCP standards
  • Ensure product quality and freshness
  • Participate in required training

Nice-to-have

  • Responsibility and teamwork skills
  • Multicultural environment experience
  • Passion for hospitality service

Key Requirements

  • Diploma in Hospitality or Catering preferred
  • Professional kitchen experience in similar structure
  • Unconditional respect for rules and discipline

Work Rights

Not specified

Tailored Resume

Cover Letter