Temporary Culinary Curator And Procurement Lead, Cau

Cornell University

Ithaca, New York, USA
Base: $22.70ph; bonus/equity: not specified; benef...
Fully remote
Sourcing food and beverage supplies
Managing and tracking inventory
Coordinating box lunch orders
This role is responsible for sourcing, managing, and tracking all food platters and beverage supplies for the dorm lounge and coffee breaks, ensuring they align with dietary preferences and program standards

Job Summary

  • This role is responsible for sourcing, managing, and tracking all food platters and beverage supplies for the dorm lounge and coffee breaks, ensuring they align with dietary preferences and program standards.
  • The Temporary Culinary Curator & Procurement Lead is the architect behind the delicious and thoughtful provisions that fuel CAU Summer participants.
  • This Position begins before the program start date for training and prep work on May 26, 2026.

Matching Summary

This role is responsible for sourcing, managing, and tracking all food platters and beverage supplies for the dorm lounge and coffee breaks, ensuring they align with dietary preferences and program standards.

Salary

Base: $22.70/hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • sourcing food and beverage supplies
  • managing and tracking inventory
  • coordinating box lunch orders
  • maintaining financial transaction logs
  • collaboration with internal teams
  • on-site work at Cornell Campus

Nice-to-have

  • passion for hospitality
  • advocate for diverse backgrounds
  • inclusive and equitable relationships
  • proactive and solution-oriented

Key Requirements

  • Valid U.S. driver's license
  • High school diploma and up to 2 years relevant experience
  • Ability to lift and transport food supplies

Work Rights

Not specified

Tailored Resume

Cover Letter