Food And Beverage Operations Manager

Four Seasons Hotels Ltd

Mauritius
Strategic leadership in f&b
Operational excellence
Financial performance management
Provide strategic leadership and operational direction to Food & Beverage Service Outlets, ensuring exceptional guest experiences, strong financial performance, and operational excellence

Job Summary

  • Provide strategic leadership and operational direction to Food & Beverage Service Outlets, ensuring exceptional guest experiences, strong financial performance, and operational excellence.
  • Oversee daily operations of multiple outlets, driving revenue growth, cost efficiency, and service excellence with continuous development.
  • Champion up-selling initiatives, manage beverage and wine lists, and stay abreast of global F&B trends and innovations.

Matching Summary

Provide strategic leadership and operational direction to Food & Beverage Service Outlets, ensuring exceptional guest experiences, strong financial performance, and operational excellence.

Skills & Requirements

Must-have

  • Strategic leadership in F&B
  • Operational excellence
  • Financial performance management
  • Guest experience enhancement
  • Team leadership and development
  • Standards compliance

Nice-to-have

  • Genuine warmth and enthusiasm
  • Continuous learning and innovation
  • Employee engagement initiatives
  • Business acumen and personal flair

Key Requirements

  • College degree in hotel/restaurant management
  • 4-5 years of relevant experience
  • Experience in 5-star hotel/resort
  • Multiple outlets experience
  • Professional training in food and wine knowledge
  • Computer literacy and F&B systems proficiency
  • English language proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter