Chef De Partie - Colleague Dining

Fairmont Cheshire, The Mere

Knutsford, United Kingdom
Competitive salary; benefits: pension, 28 days hol...
On-site
3 years hospitality experience
5-star luxury food production
Section control and deputising
Fairmont Cheshire, The Mere is seeking a Chef De Partie for their on-site culinary team in Knutsford, UK. The role involves producing high-quality food, supervising kitchen staff, and ensuring compliance with health and safety regulations while embracing a culture of teamwork and excellence

Job Summary

  • The role involves producing 5-star quality food for team members while assisting with training needs at Fairmont Cheshire.
  • Candidates must coordinate the kitchen team, maintain hygiene standards, and manage inventory to minimize waste and maximize resource utilization.
  • Benefits include exclusive hotel discounts, competitive salary, pension, and opportunities for training and development within a unique culture.

Matching Summary

Match Score: 85

Fairmont Cheshire, The Mere is seeking a Chef De Partie for their on-site culinary team in Knutsford, UK. The role involves producing high-quality food, supervising kitchen staff, and ensuring compliance with health and safety regulations while embracing a culture of teamwork and excellence.

Salary

Competitive salary; Benefits: Pension, 28 days holiday, service awards; Discounts: Hotel, spa, golf, F&B

Skills & Requirements

Must-have

  • 3 years hospitality experience
  • 5-star luxury food production
  • section control and deputising
  • health and safety compliance
  • inventory and ordering management

Nice-to-have

  • outstanding communication skills
  • flexible multi-skilling attitude
  • mentoring junior kitchen staff
  • positive personality traits
  • organizational deadline management

Key Requirements

  • 3 years experience in Hospitality Industry
  • Proven organizational skills
  • Ability to set and meet deadlines

Work Rights

Not specified

Tailored Resume

Cover Letter