Dishwasher

Albuquerque Convention Center

Richmond, VA, United States
Set up and break down dish machine
Clean and polish machines
Wash and store dishes
Under direction of the Executive Chef, the Part Time Dish Washer's primary responsibilities include setting up and breaking down the dish machine, cleaning and polishing machines, and washing and storing all dishes, trays, utensils, cups and small equipment

Job Summary

  • Under direction of the Executive Chef, the Part Time Dish Washer's primary responsibilities include setting up and breaking down the dish machine, cleaning and polishing machines, and washing and storing all dishes, trays, utensils, cups and small equipment.
  • Essential duties include checking water temperature, removing trash, cleaning and sanitizing garbage cans, and maintaining cleanliness of the dish room area and machinery.
  • The role requires the ability to bend, stoop, lift, and carry up to one hundred pounds, stand and walk for long periods, and push or pull heavy food storage units.

Matching Summary

Under direction of the Executive Chef, the Part Time Dish Washer's primary responsibilities include setting up and breaking down the dish machine, cleaning and polishing machines, and washing and storing all dishes, trays, utensils, cups and small equipment.

Skills & Requirements

Must-have

  • Set up and break down dish machine
  • Clean and polish machines
  • Wash and store dishes
  • Check water temperature
  • Remove trash from dish room
  • Clean and sanitize garbage cans
  • Maintain kitchen floors and drains

Nice-to-have

  • Bi-lingual a plus
  • Handle high pressure environments
  • Work in noisy and high temperature situations

Key Requirements

  • High school graduate or equivalent
  • Six months experience in high volume dish room
  • Ability to communicate verbally and in writing

Work Rights

Not specified

Tailored Resume

Cover Letter