F&B EXECUTIVE

YANG MING SEAFOOD (VIVO) PTE. LTD.

Singapore, Singapore
Supervise day-to-day f&b operations
Manage staff scheduling monthly or fortnightly
Operate cashier machine and pos system
The role requires an Assistant Supervisor to manage daily F&B operations including meal preparation and staff supervision

Job Summary

  • The role requires an Assistant Supervisor to manage daily F&B operations including meal preparation and staff supervision.
  • Key responsibilities include operating cashier machines, managing stock levels, and ensuring strict adherence to food safety guidelines.
  • The position involves serving customers, processing orders via POS, and rotating duties with colleagues on weekends and public holidays.

Matching Summary

Match Score: 85

The role requires an Assistant Supervisor to manage daily F&B operations including meal preparation and staff supervision.

Skills & Requirements

Must-have

  • Supervise day-to-day F&B operations
  • Manage staff scheduling monthly or fortnightly
  • Operate Cashier machine and POS system
  • Ensure food safety and hygiene standards
  • Prepare meals according to prescribed systems

Nice-to-have

  • Positive attitude when engaging customers
  • Ability to make menu suggestions
  • Friendly customer service approach
  • Consistent food quality for all service modes

Key Requirements

  • Work availability on weekends and public holidays
  • Experience in F&B operations management
  • Knowledge of food health and safety procedures

Work Rights

Not specified

Tailored Resume

Cover Letter