Line Cook 3

Four Seasons Hotels Ltd

Los Angeles, United States
Base: $29.24; bonus/equity: not specified; benefit...
Prepare food items according to guest orders
Operate and clean kitchen equipment
Control food waste and usage
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The role involves preparing food items to consistent quality, operating and cleaning kitchen equipment, and managing food inventory and waste.
  • The company offers a 401K retirement savings plan, employee assistance program, investment in wellbeing, free on-site parking, and growth opportunities.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Salary

Base: $29.24; Bonus/Equity: Not specified; Benefits: 401K Retirement savings plan, Employee Assistance Program, Investment in Wellbeing, Free on-site parking

Skills & Requirements

Must-have

  • Prepare food items according to guest orders
  • Operate and clean kitchen equipment
  • Control food waste and usage
  • Maintain food safety and temperature standards
  • Set up and break down kitchen stations

Nice-to-have

  • Genuine heart and luxury service
  • Connect to people and world
  • Superior international service culture
  • Excellent personal presentation
  • Positive interpersonal skills

Key Requirements

  • 1 to 3 years of experience
  • Legal work authorization in the United States
  • Willing to work a flexible schedule

Work Rights

Must have legal work authorization

Tailored Resume

Cover Letter