Prep Cook

Rosevillecarecenter

Operate dishwasher and check water temperature
Prepare nourishments and snacks
Maintain kitchen cleanliness and sanitation
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
  • The role requires maintaining a clean and sanitary kitchen environment and assisting with meal preparation and service.
  • This position involves cooperation and harmony with personnel in all departments and participation in staff training.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and check water temperature
  • Prepare nourishments and snacks
  • Maintain kitchen cleanliness and sanitation
  • Set up and strip meal trays
  • Work cooperatively with kitchen staff

Nice-to-have

  • Participate in orientation and ongoing training
  • Ability to read and follow recipes
  • Ability to solve practical problems

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter