The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing a variety of foods in large quantities, and accurately preparing special diets.
The role requires cooperation with personnel in all departments and ensuring cleaning schedules are followed.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Maintain clean and sanitary kitchen
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Cooperate with personnel in all departments
Nice-to-have
Appealing food presentation
Work in cooperation and harmony
Willing to supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care