Concessions Cook 3

Denny Sanford PREMIER Center

Fort Lauderdale, Florida, United States
High volume food preparation
Food safety and sanitation compliance
Knife and hot equipment operation
This position prepares and cooks concession food items in a high-volume environment while ensuring timely service and consistent quality

Job Summary

  • This position prepares and cooks concession food items in a high-volume environment while ensuring timely service and consistent quality.
  • The role requires maintaining cleanliness of kitchen areas, equipment, and workstations while adhering to strict food safety and sanitation standards.
  • Legends Global is committed to building an inclusive workplace where team members can be authentic, make an impact, and grow their careers.

Matching Summary

This position prepares and cooks concession food items in a high-volume environment while ensuring timely service and consistent quality.

Skills & Requirements

Must-have

  • High volume food preparation
  • Food safety and sanitation compliance
  • Knife and hot equipment operation
  • Stocking and replenishing stations
  • Opening and closing duties

Nice-to-have

  • Professional attitude and appearance
  • Ability to work with limited supervision
  • Team collaboration and unified approach
  • Results oriented mindset

Key Requirements

  • High School degree or GED required
  • Two years of Food & Beverage experience
  • One year culinary certificate or comparable experience
  • ServSafe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter