Not specified; benefits: uniform provided; staff m...
Hybrid (scheduled shifts with flexible exceptions for justified schedule restrictions)
In charge of specific kitchen station
Coordinate food production and stock
Supervise demi chef and cooks
TACUTACU PTE. LTD. is seeking a passionate Chef De Partie in Singapore to oversee a specific kitchen station, ensuring food quality, organization, and timely service. The ideal candidate should possess a Professional Certificate in Food & Beverage Services Management and demonstrate strong culinary skills while embodying a cheerful and energetic demeanor
Job Summary
The role involves being in charge of a specific kitchen station responsible for all dishes prepared in that section.
Candidates must supervise demi chefs and cooks to ensure duties are completed according to established standards.
Benefits include staff meals, medical benefits, health insurance, and career development programs.
Matching Summary
Match Score: 85
TACUTACU PTE. LTD. is seeking a passionate Chef De Partie in Singapore to oversee a specific kitchen station, ensuring food quality, organization, and timely service. The ideal candidate should possess a Professional Certificate in Food & Beverage Services Management and demonstrate strong culinary skills while embodying a cheerful and energetic demeanor.
Salary
Not specified; Benefits: Uniform provided; Staff meal provided; 14 days AL; Medical benefit; Health insurance; Staff discount; Career development incentive
Skills & Requirements
Must-have
In charge of specific kitchen station
Coordinate food production and stock
Supervise demi chef and cooks
Ensure quality taste and temperature standards
Maintain uniform presentation and garnish
Monitor portion control to reduce wastage
Nice-to-have
Passion in F&B industries
Self motivated and energetic
Cheerful with a genuine smile
Rotates between different stations
Smooth communication between kitchen stations
Key Requirements
Professional Certificate or NITEC in Food & Beverage Services Management
Preferably Junior Executive specialized in Food/Beverage/Restaurant Service