Second Cook - Lansing Center

Dow Event Center

Lansing, MI, US
Minimum two years cooking experience
High volume food service environment knowledge
Food safety and health code compliance
This position supports the Sous Chef with staff training and ensures all established food quality standards are met

Job Summary

  • This position supports the Sous Chef with staff training and ensures all established food quality standards are met.
  • The role requires adherence to OSHA and Health Department regulations while maintaining a safe, respectful, and harassment-free work environment.
  • Candidates must be able to lift up to 50 pounds repeatedly and work in varying environmental conditions including heat, cold, and noise.

Matching Summary

This position supports the Sous Chef with staff training and ensures all established food quality standards are met.

Skills & Requirements

Must-have

  • Minimum two years cooking experience
  • High volume food service environment knowledge
  • Food safety and health code compliance
  • Kitchen equipment operation skills
  • Banquet Event Order execution

Nice-to-have

  • Positive attitude in fast-paced settings
  • Team collaboration and communication
  • Flexibility for irregular schedules
  • Ability to work under pressure
  • Clean and organized work habits

Key Requirements

  • High school diploma or equivalent GED
  • Two years of cooking experience in food and beverage industry
  • Experience in convention center, stadium, or public assembly facility preferred

Work Rights

Not specified

Tailored Resume

Cover Letter