Iss Søger Kantineleder Af Køkken I Kontorfællesskab I Aarhus
ISS Nederland B.V
Risskov, Denmark
On-site
Daily leadership and motivation of kitchen team
Planning and production of meals
High quality, creativity and presentation
As a canteen manager, you will have overall responsibility for the operation of two adjacent kitchens – a production kitchen and a serving kitchen – spread across two neighboring buildings
Job Summary
As a canteen manager, you will have overall responsibility for the operation of two adjacent kitchens – a production kitchen and a serving kitchen – spread across two neighboring buildings.
The position involves great freedom in daily operations, within an overall concept, where you have ample opportunity to make your own mark through creativity, quality, and good craftsmanship.
We offer a versatile position with great independence, a well-functioning kitchen environment in a modern office community, and the opportunity to develop the food concept within ISS's framework.
Matching Summary
As a canteen manager, you will have overall responsibility for the operation of two adjacent kitchens – a production kitchen and a serving kitchen – spread across two neighboring buildings.
Skills & Requirements
Must-have
Daily leadership and motivation of kitchen team
Planning and production of meals
High quality, creativity and presentation
Economic responsibility including budget
Adherence to hygiene and requirements
Nice-to-have
Great freedom in daily operations
Opportunity to make your own mark
Strong professional community and sparring
Key Requirements
Experience as canteen manager, kitchen manager, chef or caterer
Good economic insight
Structured, independent and quality-conscious work