Food And Beverage Supervisor

Sofitel Brisbane Central

Mexico City, Mexico
On-site
Manage restaurant daily operations
Lead and orient service staff
Ensure cash handling security
The role requires guaranteeing quality standards and smooth daily operations in the restaurant under the direction of the Director of Operations

Job Summary

  • The role requires guaranteeing quality standards and smooth daily operations in the restaurant under the direction of the Director of Operations.
  • The supervisor will lead the service team, manage cash and equipment, collaborate with chefs and reception, and maintain strong client relationships.
  • The position demands a results-driven attitude, calmness during peak times, and willingness to perform various tasks to deliver exceptional customer service.

Matching Summary

The role requires guaranteeing quality standards and smooth daily operations in the restaurant under the direction of the Director of Operations.

Skills & Requirements

Must-have

  • Manage restaurant daily operations
  • Lead and orient service staff
  • Ensure cash handling security
  • Maintain operational equipment
  • Collaborate with kitchen and reception
  • Focus on quality and consistency
  • Control staff working hours

Nice-to-have

  • Create respectful client relationships
  • Handle guest complaints courteously
  • Maintain calm during busy periods
  • Provide cross-department assistance
  • Fanatic approach to service quality

Key Requirements

  • Conversational English intermediate-advanced
  • 3+ years experience in similar role
  • Experience in luxury hotels preferred
  • Knowledge of Forbes, LQA, Virtuoso, AAA standards
  • Hygiene standards knowledge; Distintivo H minimum

Work Rights

Not specified

Tailored Resume

Cover Letter