Lead Cook - The Mann Center

ASM Global

Philadelphia, PA, United States
Oversee kitchen staff
Maximize productivity and efficiency
Maintain clean and sanitary kitchen
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens

Job Summary

  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
  • Maintain a clean and sanitary kitchen environment and responsible for cleaning the equipment and cooking area.
  • Requires some cooking experience and willingness to learn, with a professional attitude and appearance.

Matching Summary

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.

Skills & Requirements

Must-have

  • Oversee kitchen staff
  • Maximize productivity and efficiency
  • Maintain clean and sanitary kitchen
  • Inventory product and prepare
  • Cleaning equipment and cooking area

Nice-to-have

  • Maintain consistency in attitude
  • Make a specific impression on clients
  • Can-do attitude
  • Cheerful, positive manner
  • Shows initiative and takes action

Key Requirements

  • Two (2) to three (3) years experience
  • High school diploma or equivalent
  • Culinary training preferred
  • SERVSafe and City of Philadelphia Food Safety Personnel Certificate preferred

Work Rights

Not specified

Tailored Resume

Cover Letter