University of Arkansas System Division of Agriculture
Fayetteville, AR, US
Commensurate with education + experience; not spec...
Bachelor's degree required
5 years professional experience in culinary or food operations
Knowledge of food safety standards and sanitation sops
The role involves leading the daily operations of a state-of-the-art 45,000-square-foot food processing and research facility designed to empower local food entrepreneurs
Job Summary
The role involves leading the daily operations of a state-of-the-art 45,000-square-foot food processing and research facility designed to empower local food entrepreneurs.
Key responsibilities include managing tenant onboarding, ensuring compliance with food safety standards, and providing technical assistance to support the growth of local food businesses.
The University of Arkansas System Division of Agriculture offers a vibrant work environment that promotes a healthy work-life balance for its employees.
Matching Summary
The role involves leading the daily operations of a state-of-the-art 45,000-square-foot food processing and research facility designed to empower local food entrepreneurs.
Salary
Commensurate with education and experience; Not specified; Benefits eligible: Yes
Skills & Requirements
Must-have
Bachelor's degree required
5 years professional experience in culinary or food operations
Knowledge of food safety standards and sanitation SOPs
Experience managing shared-use kitchen facilities
Ability to use The Food Corridor software for reporting
Nice-to-have
Degree in Culinary Arts or Food Science
Experience supporting food startups and small businesses
Demonstrated grant writing and program development skills
Strong mentorship capabilities for entrepreneurs
Networking event coordination experience
Key Requirements
Bachelor's degree
Minimum 5 years of professional experience in culinary arts or food operations
Proof of legal authority to work in the United States
Work Rights
Must have proof of legal authority to work in the United States