Japanese Sushi Chef De Partie

Four Seasons Hotels & Resorts

Vietnam, Vietnam
Create rich sushi menu
Prepare all types of sushi
Select fresh fruits and vegetables
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • You will be responsible for creating a rich sushi menu, preparing various sushi types, selecting fresh ingredients, and managing food preparation activities.
  • The company offers a competitive salary, comprehensive benefits, excellent training and development opportunities, and complimentary accommodation and dry cleaning.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Create rich sushi menu
  • Prepare all types of sushi
  • Select fresh fruits and vegetables
  • Manage food prep activities
  • Maintain hygiene principles

Nice-to-have

  • Showcase skills and passion
  • Engaged and energetic people
  • Motivated to be part of history
  • Genuine heart in service

Key Requirements

  • Experience in kitchen/culinary operations
  • Willing to work flexible schedule
  • Ability to multitask in fast-paced environment
  • Vietnamese nationality preferred

Work Rights

Vietnamese nationality preferred

Tailored Resume

Cover Letter